Barista Improving Taste | B.I.T.
BoB 21 is your espresso accessory friend: easy to use, it reproduces your fave coffee with a sweet, bold, balanced, clean cup while reducing astringency, bitterness, and off-flavors.
Barista Improving Taste (B.I.T) was born to provide alternatives to standard quality, answers to an uneducated palate and industry myths, and broadens the horizons of regulars, prosumers, amateurs, and professionals by using their senses to compare the everyday accepted quality with the real one.
The company likes to listen to the industry, the problems & complaints, understand the issue, and IMPROVE THE TASTE and experience through new design, tools, and training.
BoB 21:
- It is a trendsetter! It is paving the way to a new and better taste experience and coffee evolution. Thanks to its curvature and hole placements, it delivers a balanced, sweet, bold, clean body and syrupy taste. You will also experience less bitterness and less astringency or sourness in the cup. It is easier to use and makes you feel like a professional. In case you are a professional or prosumer, you will experience a different level of extraction, taste, and repeatability.
The design has to be combined with quality results otherwise it’s like a nice-looking sofa-but uncomfortable-which doesn’t make sense! All this is possible because BoB 21 “regroups” the pressurized water in the basket-group-head, faster during the pre-infusion and infusion phases resulting in a more centered stream (without adding extra steps such as the use of paper, steel filter, or coffee stirrer). This enables the coffee puck to be well and evenly saturated while avoiding or noticeably reducing channeling and double extractions (extractions that happen simultaneously with the outer and inner holes at different speeds).
Personal facts and information: BoB 21 has three little brothers BoB 18, BoB 16, and BoB 10. 2 Regular baskets double extraction cases vs BIT basket. Bob is a good friend for you, your equipment, and coffee.
