Monin | Le Sirop de MONIN Brown Cane Sugar
Known for its tropical climate, its volcanic earth and land of light, Réunion Island has cultivated sugar cane for centuries and produces a wide range of sugars, one of which is brown cane sugar.
MONIN Brown Cane Sugar syrup captures all the intense flavors of this naturally golden sugar. Stronger than white cane sugar, it’s perfectly balanced notes of cinnamon, caramel, vanilla and sometimes even rum make it a real sensory asset. Its rich profile is well adapted for enhancing
the character of a large variety of applications, with or without alcohol.
